We didn’t stop at one coat. Each roasted peanut gets dipped, set, and dipped again, building a thick chocolate shell that gives way to a salty, crunchy center. It’s the classic candy-counter favorite, made the way Granny Moses used to: generous, unfussy, and impossible to stop eating.

Keep a bowl on your desk. Toss a bag in your carry-on. Pour some over ice cream on a Tuesday. Good things aren’t just for special days, and these are proof.

• Double layer of rich chocolate over crunchy roasted peanuts
• The sweet-and-salty balance you keep reaching back for more
• Made in small batches from a family recipe